indian chef looking for jobWhat type of job are you looking for? indian chef job What nationality are you? indian What languages do you speak (and at what level)? English and Hindi What country or area are you looking to work in and why? abroad What countries have you worked in? india and China What qualifications do you hold? RESUME OBJECTIVE Looking for a challenging work which would provide me a good platform and opportunity to utilize my skills more efficiently A. QUALIFICATION AND PROFESSIONAL CERTIFICATIONS 1.High School passed by Science stream in the year 1997 with 2nd grade from U. P. Board, Agra, India . 2. H. S. S. C.(12th) passed by Science stream in the year 1999 with 2nd grade from U. P. Board, Agra, India . 3. Diploma in Hotel Management for one year, in the year 2000 - 2001 from Food Craft Institute, Dehradoon, India . B. EXPERIENCE SUMMARY 1. Around 8 years of overall work experience in Food, Hotel & Restaurant Management. 2 Well versed with Indian Foodi all types of curry and tandoori dishesj preparation . 3.Can do Chinese, Asian and some continental dishes also. 4. Can talk in English, Chinese & Hindi . 5. General Proficiency in Computer Application C. EXPERIENCE DETAILS 1- Presently working as a Indian Asian Sous Chef in Pullman sanya Resort, ( 5 Star Hotel and Resort ,ACCOR GROUP)Yalong bay, Sanya, Hainan, China, From 10th January 2008 to till. www.pullman-hotels.com www.accorhotels.com 2-Around two years as a Head Indian chef in a Restaurant called Shanghai Punjabi, shanghai, china, from July 2006 to December2007 3-Around Two years as a Indian chef in Hotel Diamond Retreat, Thane Mumbai, India, from 16th August 2004 to 25th May 2006. 4-Two years as a Indian Assistant Cook in Hotel Nataraj, Nashik, i Mumbai j India, from 5th June 2002 to 10th August 2004 . 5-Five months in a five star Hotel Grand Inter - Continental, New Delhi as an Industrial Trainee from 13th October 2001 to 13th March 2002 . Key Responsibilities:- 1-Ensuring departmental operations successfully and individually profitable in accordance to the standard of the hotel. 2-Responsible for staff briefing and job training, 3-Ensure guest satisfaction, smooth operation and cost control. 4-Ensure proper cleanliness and hygienic condition in the kitchen. 5-Ensure that all safety norms are effectively followed. PERSONAL DETAILS: A pleasant personality with good communication and interpersonal skills and the ability to work affective in a cross functional and diverse work atmosphere NAME- Brijesh Negi FATHERS NAME - Balveer Singh Negi DATE OF BIRTH - 10th April 1982 MARITAL - Single GENDER - Male ADDRESS - Pullman Sanya Yalong Bay Resort & Spa, Yalong Bay National Resort District, Sanya, Hainan, 572016, China, Tel: +86 898 8855 5588, CONTACT NO- 0086 1321 5873 930 E MAIL ADDRESS negi.brijesh@gmail.com PASSPORT NO - B5561330 DATE OF ISSUE- 10th May 2001 DATE OF EXPIRY - 10th April 2011 NATIONALITY - Indian LANGUAGES KNOWN- English, Chinese & Hindi HOBBIES - Cooking, Traveling & Reading . DECLARATION I hereby declare that all the partial as given above are true & correct to the best of my knowledge & belief. BRIJESH NEGI. How can potential employers contact you? negihema7@gmail.com +86 1321 587 3930 | 
