Hospitality Management or HRWhat type of job are you looking for? I am looking for job seeking an entry-level position in hospitality management which offers me the opportunity to develop new skills while strengthening those I already possess. My main strengths are adaptability, dependability and the determination to get a job done as proven by my varied work experiences in retail, catering, hospitality work. I try to learn something new from every experience because I believe there is always room for self-improvement both personally and professionally. What nationality are you? Angolan and Portuguese also British Residence What languages do you speak (and at what level)? Portuguese fluent Inglish Knowledge Spanish basic What country or area are you looking to work in and why? Angola because I am part of this country What countries have you worked in? Portugal United Kingdom What countries do you have a visa to work in? N/A Because I am Angolan Citzen and Portuguese What field do you currently work in? Management - General Catering Manager in the BBC TV Studios, Look after three catering Outlets What fields have you worked in before? Business Manager or Unit Manager What qualifications do you hold? EDUCATION – BACHELOR AND HND 2007 – 2009 BACHELOR OF ARTS IN HOSPITALY MANAGEMENT (Thames Valley University) Dissertation - Management Appraisals 22 Jan 2009 CONNAUGHT COMPLIANCE H&S RISK MANAGEMENT TRAINING COURSE (Aramark) May – 2008 FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL (FCSI - TVU) 2005 – 2007 FOUNDATION DEGREE IN HOSPITALITY MANAGEMENT (Thames Valley University) June 2007 BIIAB Licence (Retail) Certificate (Thames Valley University) 19 OCT2005 QUALITY THROUGH HYGIENE/QUALITY THROUGHT SAFETY (Compass Group) 2003 - 2005 FOUNDATION IN - ASSOCIATIONS ACCOUNTING TECHNIQUES (West London College – Acton year 1 & 2) 2001 - 2003 Ealing west London College Maths & English UK 1986 -1993 General 9th Grade Certificate GSCSE Equivalent Institute Medio Industrial Luanda Angolan Which do you consider more valuable? Formal education or skills and why? Skills and life experience because the more work you do more experience you may get. I work for more than 15 years in Catering Industry and learn more and more within UK biggest company in business Hospitality. Describe the benefits of working with others Learn how to better, improve your skills in term of leadership, motivation, culture also it great when you know someone within some objective or achivements. It great I always enjoy by dueing group work. Describe the benefits of working alone be proative and more and more confidence, be champion always, be a manager,(any example: I always spend time alone to report my day to day work or problem to be solving and enjoy)the benefit you will be more and more confident on decision making. What was your worst working experience? Open new business without inadequated staff or materials that's very worst but... What is the most important lesson you have learnt throughout your career? Never look down, face the problem and try to solving What unique skills do you have? Team Leader What would you consider as your 'dream job'? Executive CEO - Business Director What are the most interesting aspects of your field? Any Business Administration What are the least interesting aspects of your field? AREAS OF EXPERTISE Business Development Customer service Licensed Premises Management Administration Staff training Financial/Cost/Budget control Direct and retail sales Forecasting/Planning Book-keeping Health and Safety Food Hygiene Team Leadership/Motivation Purchasing/Supply Purchasing/Supply Computer Literacy Marketing/Promotions Human Resources Consultants Describe your self today ? BUSINESS ADMINISTRATION/ SALES /CATERING/ HOSPITALITY MANAGEMENT Possessing strong business development, customer service experience, and proven skills in retail operations. Highly successful in defining company direction with a proven ability in achieving Business targets and developing challenging management position for a company that rewards on merit and offers a genuine opportunity for career progression. I have been involved in hospitality management, education and training over 15 years as a, catering manager and trainer. I joined in BBC TV in 2003 and in May 2009 I been promoted to working with celebrity such Eastenders and Holby City authors in BBC Elstree studios, as position general catering manager high demands of quality supply food for vision and other catering event requested. How can potential employers contact you? Pedro Miguel Pereira Da Silva 7 Greame Court Eastmead Avenue London, Greenford Middlesex UB6 9RE Telephone: (0044)0208 5784920. Mobile: 07904917897. Email: pedromp75@hotmail.com | 
