What type of job are you looking for?
chef work,
What nationality are you?
English
What languages do you speak (and at what level)?
English
What country or area are you looking to work in and why?
Any really but interested antartica
What countries have you worked in?
Enland,Austria and France
What field do you currently work in?
catering and hospitality
What qualifications do you hold?
GNVQ 1 and 2
Which do you consider more valuable? Formal education or skills and why?
skills because my job is pratical
Describe the benefits of working with others
to teach and learn from others and enjoy team relationships
Describe the benefits of working alone
as a chef i usualy have a team but worked alone before and it can be nice because only you do the work the way you want
What was your worst working experience?
i have worked for a major tour operator for 3 years and have found that the staff are less valued than smaller companys,it has 14 hotels and you just feel like a robot at times
What is the most important lesson you have learnt throughout your career?
variaty is the spice of life,and to trust you and your team
What unique skills do you have?
i have been cooking for 15 years and will be 30 in april so i feel i am still a young and enthusiastic chef and really enjoy my carear,and am always happy and out going
What would you consider as your 'dream job'?
to work in a well established restraunt in canada where i am able to snowboard on my days off as this is my favourite pass time
What job would you never do?
im an open minded person but am really a chef at heart
please tell us a bit about yourself
my name is Kris Sadler born 1979 i really enjoy cooking and the idea of working in antartica sound like a new and exiting prospect
How can potential employers contact you?
stoffer@hotmail.co.uk or 00447593714525
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