working in antarticaWhat type of job are you looking for? chef work, What nationality are you? English What languages do you speak (and at what level)? English What country or area are you looking to work in and why? Any really but interested antartica What countries have you worked in? Enland,Austria and France What field do you currently work in? catering and hospitality What qualifications do you hold? GNVQ 1 and 2 Which do you consider more valuable? Formal education or skills and why? skills because my job is pratical Describe the benefits of working with others to teach and learn from others and enjoy team relationships Describe the benefits of working alone as a chef i usualy have a team but worked alone before and it can be nice because only you do the work the way you want What was your worst working experience? i have worked for a major tour operator for 3 years and have found that the staff are less valued than smaller companys,it has 14 hotels and you just feel like a robot at times What is the most important lesson you have learnt throughout your career? variaty is the spice of life,and to trust you and your team What unique skills do you have? i have been cooking for 15 years and will be 30 in april so i feel i am still a young and enthusiastic chef and really enjoy my carear,and am always happy and out going What would you consider as your 'dream job'? to work in a well established restraunt in canada where i am able to snowboard on my days off as this is my favourite pass time What job would you never do? im an open minded person but am really a chef at heart please tell us a bit about yourself my name is Kris Sadler born 1979 i really enjoy cooking and the idea of working in antartica sound like a new and exiting prospect How can potential employers contact you? stoffer@hotmail.co.uk or 00447593714525 | 
