Looking for Hospitality JobRenford Morelandrenfordmoreland@yahoo.com Skills Profile Excellent communication skills with all levels of clientele. Hard working with extensive supervisory experience. Proficiency in both technical and the hospitality industry trades. Approachable demeanor, and presentable appearance. Work History Supervisor, De Real Taste, Restaurant and Bakery ~ Antigua Responsible for the overall supervision and operation of the restaurant, on a day-to-day basis. 2005 to Present Freelance Waiter Service ~ Jamaica Provided food and beverage items to customers in a friendly, enthusiastic, professional and timely manner. Cleared tables and return all equipment to their respective areas. Ensured safety when handling all equipment. Ensured that all spills and breakages were attended to immediately.Gathered all equipment necessary to service a function and maintain a clear and immaculate appearance of surroundings. 2001 to 2005 Satellite Installation TechnicianIntracomar Inc ~ Canada Prepared for cable TV installations by reviewing installation orders; gathering equipment, supplies, and tools.Planned cable TV installations by evaluating location; locating access; laying-out equipment and wiring plan.Established cable TV system by installing equipment; running and pulling TV cable; adhering to Canadian codes, regulations, and standards.Verified cable TV system functioning by testing equipment and connections; identifying and correcting any problems.Addressed problems by listening to customers’ description of problems; diagnosing, troubleshooting, and repairing problems; replacing and upgrading components; referring to, manuals, and manufacturers' instructions.Resolved customers’ concerns and answered any questions.Other duties as assigned. 2000 to 2001 Restaurant SupervisorRainbow Restaurant. ~ Canada Reported to the Restaurant Manager, was responsible for the overall supervision and operation of the restaurant, employees, and guest service on a day-to-day basis. Trained and coached new hires. Maintained the restaurants appearance, maintenance, cleanliness and sanitation.Conducted the affairs of business in regards to the dining room, attending to guests’ needs and all staff.Ensured that there was adequate coverage (staffing) at all times throughout the restaurant. 1996 to 2000 Bar WaiterApollo Ship Chandlers, Inc. ~ United States Responsible for the service of cocktails in lounges and on decks.Ensured the correct protocol was used for consumables during transportation, preparation, and service. As was required by the USPH organization (United States Public Health org.). 1993 to 1996 Banquet WaiterJamaica Pegasus Hotel. ~ Jamaica Attended to guests at resort by performing various duties.Including the set up of orders for food and beverages. Served guests in banquet halls and function rooms. Brought candies, tobacco, and other articles as requested by guests.Seated guests and direct guests to washrooms.Delivered telephone, telegraph, and personal messages. 1991 to 1992 Store Clerk, Eastern Banana Estates Ltd. ~ Jamaica. Worked as a store clerk managing the distribution of materials to various departments throughout the company. 1990 to 1991 ***PLEASE EMAIL ME FOR FULL RESUME*** | 
