Head chefWhat type of job are you looking for? EX.CHEF/ EX. SOUS CHEF/ SOUS CHEF What nationality are you? SRILANKAN What languages do you speak (and at what level)? SINHALESE / ENGLISH FLUENT What country or area are you looking to work in and why? JUST TO DEVELOPE MY CARRIER WITH ANY WHERE IN THE WORLD What countries have you worked in? USA/IRELAND/ SOUTH AMERICA (SURINAME)/DUBAI/JEDDAH/ RIYADH/SRILANKA What countries do you have a visa to work in? AT THE MOMENT I HAVE NOT BEING BANDED FOR ANY COUNTRY. CAN WORK WHERE EVER OFFERED THE VISA. What field do you currently work in? AS AN EXECUTIOVE CHEF ( ALL RELATED CHEF'S WORK IN THE HOTEL) MENU PLANNING/ HACCP PROGRAMMES/FOOD COSTING/ SPECIAL DINNING/BUFFET MENUS/STAFF ROSTERS /STAFF HANDLING/ORDERING FOOD/ MAINTAINING STANDARDS/ DAY TO DAY KITCHEN OPERATIONS. What fields have you worked in before? Restaurants/ Mostly hotels/ catering (Hot kitchen/cold kitchen/ all round) What qualifications do you hold? DIPLOMA IN HOTEL SCHOOL- ASIA LANKA HOTEL SCHOOL CERTIFICATE - (BASIC COOKERY) -SRILANKA HOTEL SCHOOL CERTIFICATE IN RESTAURANT & COOKERY - NATIONAL APPRENTICE BOARD CERTIFICATE OF HOTEL MANAGEMENT FROM UK- Which do you consider more valuable? Formal education or skills and why? SKILLS WILL HAVE MORE ADVANTAGE OF LEARNING MORE TECHINICS AS WELL AS FORMAL EDUCATION. Describe the benefits of working with others IT WILL HELP TO GAIN MORE KNOWLEDGE OF THERE DIFFERENT TYPES OF COOKING AS WELL AS WORKING WITH DIFFERENT CLUTURAL PEOPLE AND THERE TECHINICS TO IMPROVE OUR OWN STANDARDS OF COOKING. Describe the benefits of working alone IT WILL HELP ME TO GET MORE ORGANIZE WITH MY SELF RELATED TO JOB IN THE KITCHEN WORK. What was your worst working experience? NOTHING What is the most important lesson you have learnt throughout your career? BEING BEHAVING WITH OTHER NATIONALTIES WITYHOUT HEARTING THERE EXPECTATIONS& GOALS,GAINING MORE KNOWLEDGE & WAYS OF COOKING. What unique skills do you have? ABLE TO TO PREPARE MOST OF THE WESTERN & ASIAN DISHES WITH MOUTH WATERING PLATE OF TASTE demonstrating of work & carving What would you consider as your 'dream job'? TO BE A EXCELENT CHEF WITH MY PAST EXPERIENCE & JOB KNOWLEDGE. What are the most interesting aspects of your field? CULINARY TRENDS & TECHINICS/ COOKERY PROGRAMES/ LIVE COOKING COMPITITIONS What are the least interesting aspects of your field? ABOUT THE TOURIST TRADE AROUND THE WORLD. Please replace this with a question of your own WHAT TYPE OF JOB THAT YOU WIL OFFER ME WITH MY 28 YEARS OF HOTEL TRADE EXPERIENCE . How can potential employers contact you? 0094777280911/ 0094 774019272 dhaneshfernando@hotmail.com | 
