I am a result oriented professional with food, beverage, service and management experience. I have proven track records of coaching teams towards significant enhancement to high quality, reputation and profits. I am a very strong team individual with communication skills, adaptability and talent to train, develop and motivate colleagues. I am creative with emphases on reducing cost and overheads while enhancing revenues and profits in various areas of an organization.„« Established Annual Budgets, Monthly Forecasts, Business and Marketing Plans
„« Have supervised and enhanced operational and administrative functions including staff efficiency, training & development, customer service, safety, sanitation, inventory and financial controls
„« Planned, organized and executed pre-opening of two hotels and participated as a corporate food and beverage trainer
„« Brainstormed and created various high revenue generating areas with new concepts and services, which were none existing in various properties
„« Booked, planed, organized and executed high profile government, royal, corporate and social banquet events including co-ordination of themes, staffing and service delivery aspects
„« Planned and executed monthly promotions, events and concerts
„« Implemented and maintained strong inventory controls, systems, spot checks for food & beverage items and operating equipments to reduce waste, spoilage, pilferage and breakages
„« Selected and negotiated purchases of all pre-opening operating equipments of various hotels below anticipated budget
„« Created, refined and fine-tuned various food and beverage concepts of popular and trendy outlets
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