chef, hotel manager, catererWhat type of job are you looking for? a rewarding position that will allow me to utilize my wealth of knowledge. What nationality are you? African-American What languages do you speak (and at what level)? English-fluent Spanish- fluent entry level- Italian, What country or area are you looking to work in and why? Belize What field do you currently work in? culinary arts What fields have you worked in before? Sales, food science(product formulation) What qualifications do you hold? 25 years of experince in culinary arts, owned restaurant, developed food products for corporate clients, owned catering business. Which do you consider more valuable? Formal education or skills and why? formal education is essntial , however actual experience trumps theory in my opinion. Describe the benefits of working with others I have benefitted from working with some really great chefs, and food scientists. I have accumulated a great deal of practically applied knowledge from each experience. Describe the benefits of working alone self-reliance, inner direction and accoplishment. The gratification that comes with a good days work What was your worst working experience? working as a sous chef in a casino, under an underorganized chef. What is the most important lesson you have learnt throughout your career? say what you mean, mean what you say and back it up. What unique skills do you have? Creativity, work well under pressure, great in a team envirnment. What would you consider as your 'dream job'? A great position in a tropical setting. With a staff motivated to give the customers the best experience money can buy. What are the most interesting aspects of your field? creating dishes and food products people enjoy and come back for more. What are the least interesting aspects of your field? long hours. | 
