chef positionWhat type of job are you looking for? executive chef, executive sous chef What nationality are you? Mexican /american What languages do you speak (and at what level)? spanish/english What country or area are you looking to work in and why? Belize, beautiful country to continue my chef career What countries have you worked in? United states, Mexico, Virgin Islands, Curacao, What countries do you have a visa to work in? USA, Mexico What field do you currently work in? hotels What fields have you worked in before? casinos/ chocolatier, What qualifications do you hold? 17 years of progressive culinary experience Which do you consider more valuable? Formal education or skills and why? skill, in order to be a sucessfull chef you need to learn form with in Describe the benefits of working with others new ideas, new concepts, new personalities How can potential employers contact you? reach me my e-mail. bailon27@yahoo.com 998-10-4648 javierbarrerabailon@hotmail.com | 
