Resort and Marina Manager Looking to Move to BelizeSummary of Qualifications • 22 years experience in hotel and restaurant service and management • Responsible for hiring, training, supervision, evaluation and motivation of staff • Successful independent management of human resources, inventory, budgeting and forecasting, payroll and scheduling for several large businesses • Development of organizational policies and procedures Professional Experience WATERPOINT MARINA 11/08 to 6/09 Montgomery, Texas Marina Consultant • Assisted in the design and building of a 218 slip marina with a ship store retail shop. • Created a working budget, forecast and marketing plan for the year. • Implemented inventory control & purchasing to maintain established profit margins. • Worked with local newspaper to set up ads and announce upcoming events. SURFSIDE MARINA 2/08 – 11/08 Surfside Beach, Texas General Manager • Responsible for budgeting, forecasting, hiring staff, payroll, inventory purchasing and control. • Responsible for operation of 260 unit Dry Stack marina with 36 in the water slips with boats up to 60 feet long, • Conducted offshore fishing tournament and worked closely with local city council members and law enforcement. • Risk management during Hurricane Ike. DEL LAGO GOLF RESORT AND CONFERENCE CENTER 10/95 – 8/07 Montgomery, Texas Marina & Health Spa Manager Marina: • Responsible for operation of 300-slip marina to include budgeting, forecasting, payroll, inventory purchasing and control, hiring seasonal staff each year for the summer season. • Developed “spill and recover – first response” program and training programs for employees to implement in emergency situations, • Managed rental fleet of six boats and eight wave runners, scheduled fishing guides and tournaments. Spa: • Responsible for daily operations, training, scheduling massages and inventory. • Managed and facilitated “Corporate Olympics and Team Challenges” for groups up to 400, developed a maintenance-tracking program for all exercise equipment and spa building equipment. (Other position held: Assistant Conference Service Manager, as well as continue to assist all other departments as needed.) HYATT REGENCY SAN ANTONIO RIVERWALK 05/92 – 08/95 San Antonio, Texas Bar / Night Club Manager (Jim Cullum’s The Landing Jazz Bar) – • Responsible for cost control, payroll, budgeting, and scheduling musicians for daily entertainment, developed beverage control system, running a consistent beverage cost of 16% for a 12-month period. Assistant Food and Beverage Manager – • Oversee operation of three food outlets (Riverbend Saloon, Chap’s Restaurant and Room Service). • Forecasting, payroll, bar operations, scheduling entertainment, enhancing service quality, developing training programs and incentive programs for staff members. (Other position held: Assistant Manager, Room Service) HYATT REGENCY WAIKOLOA 03/89 – 05/92 Waikoloa, Hawaii Assistant Manager Convention Services – • Responsible for setting up meeting and banquet functions for groups up to 3000 people, scheduling, budgeting, and forecasting. (Other position held: Assistant Manager, Housekeeping) Personal Interest / Hobbies: I am involved with the Special Olympic Committee as a coach. I also enjoy fishing, hunting, and golf. References: Available upon request. | 
