cookWhat nationality are you? india What languages do you speak (and at what level)? english , hindi, tamil, malayalam What country or area are you looking to work in and why? bermuda because of good salary backround What countries have you worked in? U.S.A, SPAIN , ITALY, CANADA, MEXICO What countries do you have a visa to work in? U.S.A, SPAIN, ITALY What field do you currently work in? CRUISE LINE HOTEL INDUSTRY What fields have you worked in before? HOTEL What qualifications do you hold? CATERING TECH, ADVANCED COURSE IN EUROPEAN CUISINE Which do you consider more valuable? Formal education or skills and why? SKILLS. because it will help everywhere to earn money to save family Describe the benefits of working with others learn & teach each other to improve culinary knowledge & well team work. Describe the benefits of working alone i can fully concentrate of my scheduled work. and i can utilize my total work experience in my job without any interruption. What was your worst working experience? when i was working as a trainee level, i prepared bechamel sauce with lot of lumps & very thick. What is the most important lesson you have learnt throughout your career? WORK IS WORSHIP.ALWAYS FOLLOW THE COMPANY RULES. TEAM WORK. What unique skills do you have? GOOD TEAM PLAYER. NEVER UPSET EVEN IN VERY CRITICAL SITUATION IN THE GALLEY.ALWAYS TRY TO CREATE THE NEW MENU. What would you consider as your 'dream job'? COOK, COOK, COOK. What are the most interesting aspects of your field? TO MAKE OUR GUEST HAPPY. BECAUSE THEY ARE ONLY OUR GOD. What are the least interesting aspects of your field? EATING DIFFERENT FOOD How can potential employers contact you? BY E-MAIL | 
