Food & Beverage department in an hotelWhat type of job are you looking for? I'm looking for a job as an assistant of Food & Beverage manager What nationality are you? I am French What languages do you speak (and at what level)? Bilingual in English, and conversation level in Spanish What country or area are you looking to work in and why? I am looking for Caraibean islands, because of the way of living, the possibility to improve my skills (languages, service etc). What countries have you worked in? Cannes France, St Barths French West Indies, New York City What countries do you have a visa to work in? Anywhere What field do you currently work in? I am working in New York City as an Cost Control assistant What fields have you worked in before? Catering and hospitality management What qualifications do you hold? Bachelor in Hospitality and Catering management Which do you consider more valuable? Formal education or skills and why? Skills, because what you are learning at school is just theory, but what you learn on the floor, is reality. Describe the benefits of working with others Team work, having the feedback of everybody, sharing, cohesion. Describe the benefits of working alone Making something from the begining to the end What was your worst working experience? There's no bad experiences, just expriences What is the most important lesson you have learnt throughout your career? Stay cool in any case What unique skills do you have? i want my guests to be happy and to remember their experience What would you consider as your 'dream job'? Will see What are the most interesting aspects of your field? To see my guests having a great time Please replace this with a question of your own If you need my cv please send me a mail. How can potential employers contact you? On my mail clementoddesipb@yahoo.fr | 
