Chef de PartieWhat type of job are you looking for? I am working for F/B Kitchen, i am looking for job as a Chef de Partie What nationality are you? I am from Cambodian What languages do you speak (and at what level)? I can Khmer mother tongue Fluent, English Speaking, Writting and Listening fluent, Thai, Good speaking and Listening, and fair for writting. What country or area are you looking to work in and why? In Brunei, anywhere in Brunei. What countries have you worked in? I am working in my coutry(Cambodia) and have been woking at 4 and 5 Stars Hotel in Siem Reap and Phnom Penh, right now i working for Nag World Hotel, at Le Gourmet French Fine Dining as a Sous Chef.And i had won the Gold Medal in Cambodia National Culinary Competition last year, also i had joined training in Singapore in U.S Meat Export Federation at Asian Culinary Center in Singapore. What countries do you have a visa to work in? Anywhere. What field do you currently work in? Hospitality F/B Kitchen What fields have you worked in before? I working for Kitchen Department What qualifications do you hold? I am incharg French Fine Dining, and i can do Western food, Asian wok, Curry, soup and butchery, Japanese food, and tradional Khmer food,peper work, did menu, recipes and costing..... Which do you consider more valuable? Formal education or skills and why? i like to work in the Kitchen, easy to find a job and i can see everything new. Describe the benefits of working with others To share imformation and knowledge with others, strong team work, work fast, smooth job, and service on time. Describe the benefits of working alone Less imformation, slow to service, What was your worst working experience? I never had problem working in my career. What is the most important lesson you have learnt throughout your career? the most important for is learn the new things and modern cuisine. What unique skills do you have? Food presentation, Food creation. What would you consider as your 'dream job'? I consider my dream is to work oversea. What are the most interesting aspects of your field? Food creation What are the least interesting aspects of your field? When the restaurant not to busy. Please replace this with a question of your own Why do you want to work in Brunei? How can potential employers contact you? You can contact me anytime. | 
