butcher jobsWhat type of job are you looking for? butcher What nationality are you? british What languages do you speak (and at what level)? english What country or area are you looking to work in and why? holland a friend worked out there for 5 yrs says theres plenty of work if you waqnt it and fancy relocating anyway What countries have you worked in? england What field do you currently work in? i currently work for towers thompsom meat wholesalers in doncaster i mainly debone beef but do get some pork work to do aswell i have been a butcher 22 years and have plenty of experience from working in retail shops to the factory floor steak cutting for 3 and half years What fields have you worked in before? painter/decorator What qualifications do you hold? 22 years experience in the meat trader Which do you consider more valuable? Formal education or skills and why? skills because we wouldnt be were we are now without them but also education because without knowledge theres bno skill Describe the benefits of working with others gets job done faster and creates a happy workforce and better atmosphere to work in and to also learn differant skills your always learning somthing new in this trade even now 22 years later im still learning and boning butchers are becoming a rare bread Describe the benefits of working alone seldom have i worked alone ive found the job gets done quicker when working as part of a team What was your worst working experience? not had one i retrained to be a butcher when i was 20?21 and ive not looked back ive loved my job ok been in some nasty plkaces to work in but you learn as you go on to take the rough with the smooth What is the most important lesson you have learnt throughout your career? never to be afraid to learn somthing new or be afraid of change im a butcher with 22 years exp and i still learn new things in the trade now and then What unique skills do you have? can get ppl motivated What would you consider as your 'dream job'? to have my own shop What are the most interesting aspects of your field? meeting new ppl and learming day to day more What are the least interesting aspects of your field? i like all aspects of the job from sausage making pie making to boning n serving customers etc etc How can potential employers contact you? my mobile number is 07821185192 and can be contacted any time after 2pm or email malkfenwick@yahoo.co.uk | 
