looking for an Hotel jobWhat type of job are you looking for? Food and beverage supervisor What nationality are you? Kenyan What languages do you speak (and at what level)? English-very good What country or area are you looking to work in and why? Finnland,in any area because I would really like to work in an outside country. What countries have you worked in? Only in Kenya What countries do you have a visa to work in? I do not have any Visa yet but I can be able to apply only if I get work in another country. What field do you currently work in? Food and Beverage Supervisor What fields have you worked in before? Assintant Food and Beverage Supervisor-daily summary of the restaurant,Stations allocation,Service and sales of food and beverage at the Restaurant. Attachment-Front Office,Accounts and stores,Food Production and Service and sales. What qualifications do you hold? Diploma in Food and Beverage Management Which do you consider more valuable? Formal education or skills and why? Skills-because with skills you get to attend to your clients very well with something that you have already had skills on. Describe the benefits of working with others Help you to know more and how to handle others and it also help to make work run smoth and easily,and more so to knowhow to control yourself. Describe the benefits of working alone Makes you concentrate on the work without wasting time and to give very good results in your work. What was your worst working experience? Problems with my work mates What is the most important lesson you have learnt throughout your career? Have really learnt,Developed and been interested in Food and Beverage Supervisory roles and more so have really developed interest in Hotel Industry What unique skills do you have? Daily sales summary of food and beverage,assigning and allocation of duties and work station,working hand in hand with the chef to plan and come up with a suitable menu depending on the supplies of the Market,preparing rosters and Implementing of agreed strategies around the key areas and managing food and beverage promotion. What would you consider as your 'dream job'? Food and Beverage manager What are the most interesting aspects of your field? Learning what comes new in my field, meeting new staff members and customers, Good communication with others, Attending seminars. What are the least interesting aspects of your field? Problems with clients and my work mates Please replace this with a question of your own How can I be able to get a work in Finnland How can potential employers contact you? owidok@yahoo.com +254723143761 | 
