chef de partieWhat languages do you speak (and at what level)? english french arabic What State are you looking to work in and why? what ever i have no objection What field do you currently work in? kitchen What fields have you worked in before? marriott in london uk. alot of differant establishement What qualifications do you hold? diplomat at west london institue/hygienne certificate;guest response trainning Which do you consider more valuable? Formal education or skills and why? cooking is what iconsider and it make me pround that someone has been satisfay with my services and hard work to get more confident for what im doing and more knowlege to diliver my ideas Describe the benefits of working with others work as team player and get involve with other if they r behind.with motivation Describe the benefits of working alone it make me to focus to deliver what im responsable for and loook for next thing to be done . What was your worst working experience? my worse eperience is slice mashine hasnt been repair and i need to slicing melon for two hundred poeple whitch woz no enough time to do. and two poeple phone sick .and the couli woz deliver just one color i mean only mongo , strawberry wosnt there. so the presentation it woznt good;and i woznt happy about it What is the most important lesson you have learnt throughout your career? motivation and confident.and how to deal with bad situation if it appear What unique skills do you have? international cuisine What would you consider as your 'dream job'? have my own restaurant good reputation and high standard What are the most interesting aspects of your field? sauces hot section What are the least interesting aspects of your field? stock control.menu planning and health and safety plus temperature control uncluding hygienne regulations Please replace this with a question of your own how mush it will be my salary How can potential employers contact you? by email or phone. 00212611297771 | 
