chef de cussineI am an Executive Chef Consultant.I have vast restaurant experience in store openings, staff training, menu compilation, as well as store audits. I also have the expertise for turning struggling Restaurants around, and for reducing food cost percentages. I have opened large as well as intimate restaurants, having a good reputation with in the catering industry. Should you require my services, for any of your restaurants do not hesitate to arrange a meeting to discuss a proposal, I can and will guarantee excellent results | 
