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Strong Sous-ChefThis forum post is dated 07/17/11. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it. Korea, South - Hospitality Jobs
| Strong Sous-Chef Strong experienced Senior Sous-Chef in Modern Japanese(5years, Mediterannean, French, Spanish cooking is looking for opportunity in Seoul. I have already acquire a knowledge of korean food and experiment with it. I'm looking for long term commitment(5years minimum stay in Korea if possible). Would be interrested in food consulting and product developpement as well (Have a degree in Trade&Marketing).I hold a korean working visa. Thank you, Regards. |
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