| Special Skill In Restaurant Madam/Sir:My name is Francisco Moreno, a U.S. citizen. I worked as a Captain Waiter at Flamingo Steakhouse, Las Vegas. I used to work as a Sommelier at the Southampton Princess in Bermuda. My specialty is Flambé, table side cooking - doing Crepes Suzette, Cherries Jubilee, table side Sabayon and my famous flaming coffee. I also do table side carving - smoked salmon, chateaubriand and deboning Dover sole. I speak English, Tagalog, Spanish, conversational French, Russian and Japanese. Have extensive knowledge on wine, food, drinks and service. I would like a new challenge in Macau, showing my expertise in Flambé! Contact No. (702) 796-9202 Famoreno1022@gmail.com |
