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05/16/08 23:46

  'Chef ( Indian Kitchen ) curry and Tandoor' Hospitality Jobs  

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Maldives - Hospitality Jobs
Chef ( Indian Kitchen ) curry and Tandoor

ASRARUL HAQUE (210.212.20.75) - Fri May 2 06:47:25 2008

Curriculum Vitae

Constants

Name : ASRARUL HAQUE

Address : Qr.No 1, Road no.-4

Bari Nagar, Telco Colony,

Jamshedpur – 831 004

INDIA

Phone : 00919835518657

e-mail : asrarazra@yahoo.co.in

OBJECTIVE:

To work in a challenging position the high quality cooking services in the areas of food production where I can utilize my qualification and work experience, standards and to adopt a position.

Education Profile:

B.A. (Bachelor of Arts (Hons.) Political Science.

Soft Skills:

Operating MS Office

Technical Qualification:

ü Diploma in TOURISM & HOTEL MANAGEMENT (Kota University) Kota, Rajsthan.

ü Apprenticship (N.C.V.T.) from Taj Group of Hotels TAJ GANGES Varanasi.

Extra Qualification:

ü First aid & home nurse course (St. John ambulance) New Delhi.

ü Advanced course in fire fighting (Delhi Civil Defence) New Delhi.

Achievemnet:

ü Best employee of the year 2004

ü Company: Oberoi Group of Hotels (Madina Oberoi) Saudi Arabia.

Experience in India

Postion : Assistant Manager ( Food and beverages )

Company : Tubemakers Club ( Tube Division )

Tata Steel , Jamshedpur Jharkhand.

Period : 1st may 2006, Till today.

Position: Commis – 1st in food & beverages production (Dpt.)

Company : The Crowne Plaza Group of Hotels (The Surya Hotel) New Delhi. (5 Star Delux)

Period: 17th Dec. 1996 to 22 Feb 2004

Position : Management Trainee (F & B Kitchen)

Company: Arif Group of Hotels (Arif Castles Lucknow) (3 Star)

Period: 08 April 1996 to 09 Dec 1996

Experience Abroad:

ü Position: Chef-de-Partie (FOOD & BEVERAGE KITCHEN)

Company : The Oberoi group of Hotels

The Oberoi (Madina)

The Trident (Jeddah) Saudi Arabia (5 Star Delux)

Period: 8th Feb 2004 to 7th Feb 2006-02-22

Job Activities:

My job involves handling of routine correspondence, in menu planning, food cost control, and cooking in the care of health and hygene, man power planning, and obey the rules of the company and maintain deceplin.

I was in charge of specialized Indian Kitchen.

Specializations-in Indian curry, Tandoori Kabab and Biryanis

Fair Knowledge of continental kitchen and cold kitchen.

Personal profile

Name : ASRARUL HAQUE

Date of Birth : 31st March, 1974

Religion : Islam

Nationality : Indian

Marital Status : Married

Passport No. : F 1552239

Validity : 17-07-2005 to 16.07.2015.

CURRICULAM VITAE -FORMAT

Name (as per Passport): ASRARUL

Surname (as per Passport): HAQUE

Address (postal) Qr. No 01 Rd no. 04 Bari nagar,

Telco colony . Jamshedpur, Jharkhand .

(INDIA) 831004.

Telephone/Mobile No.: +919835560243 / +91989835518657

Marital Status: Married

Date of Birth: 31/03/1974

Passport Number: F1552239

Eductional Qualification B.A (HONS) POL.SCIENCE

Hotel Qualifications Diploma in Tourism and Hotel Management , KOTA OPEN UNIVERSITY

KOTA ( RAJASTHAN)

Total Work Experience: 10 years


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