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'Hotel and Restaurant Management' Hospitality Jobs

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Hotel and Restaurant Management

This forum post is dated 09/22/11. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it.

Maryland - Hospitality Jobs
Forum Post

Lebert Campbell

Hotel and Restaurant Management

What type of job are you looking for?

Hotels or Restaurant Management

What nationality are you?

Jamaican

What languages do you speak (and at what level)?

Enhlish

What country or area are you looking to work in and why?

Jamaica. I am a Jamaican living and working in the United States and I am ready to move back home to Jamaica.

What countries have you worked in?

U.S.A. and Jamaica

What countries do you have a visa to work in?

U.S.A.

What field do you currently work in?

Restaurant and Banquet Management

What fields have you worked in before?

Hotels and Cruise Ships

What qualifications do you hold?

Associates of Arts in Foodservice Restaurant Management and Bachelor of Science in Hospitality Management

Which do you consider more valuable? Formal education or skills and why?

Formal education. Training and skills come from education

Describe the benefits of working with others

Benefits of working with others are (1)you get more accomplished. (2) Team work is much stronger than individuals also we learn from each other.

Describe the benefits of working alone

Working alone give you time to think before we act in any giving situation

What was your worst working experience?

I enjoy my job, its what i love to do. Managing in the hospitality and restaurant industry add excitement to my life

What is the most important lesson you have learnt throughout your career?

How to manage other people money and business

What unique skills do you have?

Managerial skills

What would you consider as your 'dream job'?

Managing a 5 star restaurant in the Caribbean Island of Jamaica.

What are the most interesting aspects of your field?

Hiring, training, cash reconciliation and monitoring of daily operation of restaurant business.

What are the least interesting aspects of your field?

No room for growth

Please replace this with a question of your own

Will my resume speak for me?

How can potential employers contact you?

LEBERT CAMPBELL 7959 TELEGRAPH RD #57 SEVERN, MARYLAND 21144 3018752989/3018055901/4432234561 EMAIL:[deleted]


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Hospitality Jobs Maryland 'Hotel and Restaurant Management'
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