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Skill summary
Actually completely the couse of
DIPLOMA OF HOSPITALITY MANAGEMENT (COMMERCIAL COOKERY STREAM) – THH 51202IC at William Angliss Institution in the city of Melbourne
I have proved to be an efficient and safe worker meeting high standards that set
An at extra service facility and also to be a reliable, capable and honest employee in my everyday job. I have good communication skill and always display a high level of enthusiasm as I had no difficulty in working with other kitchen staff and getting orders from the chefs. As part of working condition, I can withstand the pressure of standing for hours at a time, lifting heavy pots and kettles, and working near hot oven and grill. Throughout my experience in Australia I have gathered good organization skill by abiding to rules and regulation set in the kitchen & Restaurant.