Looking for Carrier GrowthWhat type of job are you looking for? working in a hotel bar and lounge as a Bar Headman What nationality are you? Cameroonian What languages do you speak (and at what level)? Englishis 100% French is 80% German is 60% What country or area are you looking to work in and why? Monaco and because it;s a highly touristic region and the standards set aside to keep the guest satisfied is overwhelming. i wanna grow in that passion. What countries have you worked in? CAMEROON AS A WAITER, SWITZERLAND AS A BAR BACKUP, DUBAI AS A BAR SURPERVISOR, What countries do you have a visa to work in? Dubai, What field do you currently work in? Hospitality industry, in a Five star hotel called Moevenpichk as a bar surpervisor. What fields have you worked in before? Flourist, What qualifications do you hold? G.C.E O LEVELS CERTIFICATE,G.C.E A LEVELS CERTIFICATE. Which do you consider more valuable? Formal education or skills and why? SKILLS AND EDUCATION OES HAND IN HAND.BECAUSE WE NEED BOTH TO STRIVE IN HE HOSPITALITY INDUSTRY E.G TO CREATE BALANCE DAYS TO DAYS TARGET WITH YOUR INVENTORY STOCK NEEDS SOME BASIC SKILLS AND EDUCATION. Describe the benefits of working with others iTS MOTIVATIONAL AND FUN.TOGETHER WE STAND AS A TEAM CAUSE ONE MAN CANT RUN THE SHOW. Describe the benefits of working alone ITS BOORING BUT MAKES YOU TO BE FOCUSED AND EFFICIENT IN YOUR END PRODUCTS. What was your worst working experience? CATERING FOR 250 GUESTS AND HALF OF THEM WHERE LADIES WHO ORDERED FOR COCKTAILS.I NEEDED TO BE SUPER FAST THAT NIGHT AND A LOT OF DRAMA FROM SOME GUESTS. IT WAS MY WORST EXPERIENCE BUT WE LATER RIPPED THE DAY. What is the most important lesson you have learnt throughout your career? TO MOTIVATE YOURSELF AND BE CALM WHEN UNDER STRESS. What unique skills do you have? CREATING AN ATMOSPHERE FOR THE STAFFS TO FEEL CONFORTABLE IN WORKING WITH,CREATING A COCKTAIL MENU AND ESTABLISHING A PRICE MARGIN ACCORDING TO THE MARKETS,BRINGING IN CONCEPTS FOR PROFIT MAKING AND SETTING A STANDARD WHEN IN COMES TO DISCIPLINE. What would you consider as your 'dream job'? TO BE A FOOD AND BEVERAGE MANAGER. What are the most interesting aspects of your field? THE PEOPLE, THE SATISFACTION WHEN THE GUEST LIVES SATISFIED AND MOST CERTAINLY IN FEEL LIKE AN ACTOR WHEN IN MY OUTLET. What are the least interesting aspects of your field? THE EXTRA HOURS | 
