looking for chef position in moroccoWhat type of job are you looking for? I graduate from Le cordon bleu,Orlando culinary accademy Florida USA. over 10 years exp.I been chef at a finedining restaurants and hotels I did a la carte,buffet,banquet fast food, catring.I have exelents skills cooking international cuisine such as Italian,American,latino,asian,moroccan,I worked as garde mange supervisor with Marriott companie I owned Italian restaurant for 3 years. What nationality are you? I AM MOROCCAN/American What languages do you speak (and at what level)? Fluent arabic, fluent french and fluent english What country or area are you looking to work in and why? Morocco What countries do you have a visa to work in? Morocco and USA What field do you currently work in? Chef de cuisine at an Italian finedining restaurant at Hilton What fields have you worked in before? garde mange chef supervisor at Marriott hotel What qualifications do you hold? my experience and I am a certified chef from le cordon bleu college of culinary arts plus I am serve safe cetified by the state of LAS VEGAS NEVADA and Florida state Which do you consider more valuable? Formal education or skills and why? skills. You get skills through the experince and ther are a lot of things that you learne through the education. Describe the benefits of working with others Team work make tasks smouth and easy ,helpful. Describe the benefits of working alone sometimes some tasks needs more concentration and privacy What was your worst working experience? working with people who does not understand you and dos not respect the rules. What is the most important lesson you have learnt throughout your career? It s never enough learning.you always search for more to create more. Be pationt, formale and serius when leading the stuff. What unique skills do you have? Ilove my job What would you consider as your 'dream job'? become an executif chef and a food book writer wich i already start. What are the most interesting aspects of your field? Making a new menu and creating a special menus such as event menus. What are the least interesting aspects of your field? I can't find one Please replace this with a question of your own What is being a sucseful chef means to you? How can potential employers contact you? through my email(ftmhanafi5@yahoo.com | 
