cookWhat nationality are you? Indonesia What languages do you speak (and at what level)? English , fluently What country or area are you looking to work in and why? New Zealand, Because there is a lot aportunity for my career in hospitality What field do you currently work in? Restaurant Supervisor at wingate hotel by wyndam, wyoming, USA What fields have you worked in before? as cook at sheridan manor home care, Wyoming, USA as cook at Bigsky ski resort , Montana, USA as cook souse chef at Occidental Hotel, Wyoiming, USA as cook at Perkin Family Restaurant, Wyoming , USA as House keeper at Sundance skie resort, utah, USA as cook at wendys , utah, USA as cook at mc donald, wyoming, USA as cook at hardees , Wyoming ,USA as cook at best western,Wyoming, USA as head outlet of Main Dining Room at savoy homann hotel, Indonesia as Banquet Supervisor at panghegar hotel, Indonesia What qualifications do you hold? Good in western food Good in flambe cook and service Which do you consider more valuable? Formal education or skills and why? skills more valuable because some of knowledge come from exercise in working area Describe the benefits of working with others it is a team work and more valuable to share and cooperate and ofcourse organize a team in work area Describe the benefits of working alone if some one full of skill and knowledgeable ofcourse will full confidence especially to work in full concentrate work area such as menu planer What was your worst working experience? when the customer complain but it is good point for improvement What is the most important lesson you have learnt throughout your career? #respect to the team work #improved the skill by learned text book or from guest complain #decipline and #always positive thinking and confidence What unique skills do you have? flambe cook and servive What would you consider as your 'dream job'? to create a strong taem work as a basic of reaching a job target What are the most interesting aspects of your field? respect and honest Please replace this with a question of your own I am a good hotelier person which have been experience in hotelier for a bout 20 years in food service and food product. How can potential employers contact you? anytime after 3pm to cell phone 1- 307-7529820 email : harsono_wib@yahoo.com | 
