BakeryWhat type of job are you looking for? I am seeking a job in a bakery or restaurant atmosphere. What nationality are you? American presently living in Guatemala What languages do you speak (and at what level)? English, Fluent - Spanish, but not yet fluent What country or area are you looking to work in and why? Norway. Norway offers exceptional opportunities for the dedicated worker. What countries have you worked in? America, Guatemala What countries do you have a visa to work in? America, Guatemala What field do you currently work in? Bakery, customer service. What fields have you worked in before? Banking, restaurant and bakery. What qualifications do you hold? Certificates from Wilton. Which do you consider more valuable? Formal education or skills and why? I would say both are equally important. You need the education to understand your role in the work process and the skills to complete that role successfully. Describe the benefits of working with others It is important to receive feedback to learn and grow in any position, and same level coworkers are most often the source for immediate information. It also provides a much needed source for outside work friendships when adjusting to a new environment. Describe the benefits of working alone Being a cake decorator is most often a task completed by a single individual. Working alone insures consistency in design and execution. What was your worst working experience? Working 39 days straight without a day off. What is the most important lesson you have learnt throughout your career? Work hard and you will be rewarded. What unique skills do you have? I work in butter cream, fondant, gum paste and, due to the humdity levels in Guatemala, cold porcelain. I am known for my figures on cakes. What would you consider as your 'dream job'? Working with the public to create cakes to their individual desires and personalities. What are the most interesting aspects of your field? I get to be creative. Most people just say "make me a cake" with no specifications other than flavor. I also enjoy designing carved cakes. What are the least interesting aspects of your field? The one thing that must be done, and no one likes, the clean up. When are you available? Immediately. How can potential employers contact you? sassyfighter@gmail.com | 
