bartender / head bartenderlooking for bartender o head bartender 10 years experience 7 in cruise ships Knowledge Summary Courses: - Master in corporal language –Camel fort Institute - Hotel and Bartending management – RCCL - Leadership seminar – RCCL - Developing leaders (Management – coaching- goals setting to improve performance ) - Serve safe Advance Certificate by National Restaurant Association Educational Foundation - Show tenders Standards Experience: - Bar tendering and management for several clubs (1996-2000) - Royal Caribbean International (2000-2007) - Bartender and head bartender / bar management working on the following ships: Splendor of the seas, Grandeour of the seas, Adventure of the seas, Navigator of the seas, Mariner of the seas, Freedom of the seas . - Formed Part of the opening team to the following ships : Adventure of the seas (2001) – Navigator of the seas (2002) – Freedom of the seas(2006) - Maintain excellent costumer service skills and report, Led initiative to identify new business opportunities that complement company’s strategic direction. - Stock and led’s guest parties, experience in charters cruises. - Partner Manager of mountain refuge (bed & breakfast, restaurant bar , hot tubs, tours ) – 2008. Professional skills and accomplishment: -Fluent 100% in Spanish and English language -Extensive customer service skills -Excellent attendance record, Responsible, self-starting individual -Good Leadership skills, Financial and cost -As Head Bartender getting Excellent result in USPH and rating whit bar staff making sure they follow standards of the company (service, safety, etc) Making schedules for stations and parties, work along whit bar utilities, lead training for new hires and old-timers to improve service and standards, Leeds bar stores, par levels, Requisition, spot checks, target , liquor collection from guest etc . - References furnished upon request. . . - | 
