What type of job are you looking for?
I am looking for the Food production jobs in the middle postion. Ex. sous chef , CDP
What nationality are you?
I am an INDIAN
What languages do you speak (and at what level)?
Sir i can speak English And Hindi.
What country or area are you looking to work in and why?
I want to learn and want to work with good chain of hotels and resturant. i will be prefer UAE.
What countries have you worked in?
In same india only.
What countries do you have a visa to work in?
Nothing.
What fields have you worked in before?
In same food production line from starting.
What qualifications do you hold?
I did BHM in 2003 it is the post graduate course from BU univercity.
Which do you consider more valuable? Formal education or skills and why?
sir with Skills you need to have a education part also because with out education you cant perform well.
Describe the benefits of working with others
It was the nice experiance.
Describe the benefits of working alone
benifets of work alone is bet diffrent because in this case you have to perform alone.
What was your worst working experience?
Working in butchery section.
What is the most important lesson you have learnt throughout your career?
Perform well and work hard.
What would you consider as your 'dream job'?
My dream job is to work with cruise line on the position of chef.
What are the most interesting aspects of your field?
“Bon Appetite”, Food for all – career ahead with a lot of improvement in my production area.
Wjat are the least interesting aspects of your field?
Menu planning, Staff planning, Food Cost Control, Maintaining HACCAP Standards
What is your total experiance?
EXPERIENCE: Currently working as a Chef In charge at Ramada Hotel Khajuraho (Wyndham hotel group, world largest hotel chain) Jan, 2008to till date. Worked as a Chef de partie at Holiday Inn Hotel Khajuraho. Feb, 2007 to Dec, 2007 Worked as a Asst. Chef in Smoke House and Grill, (Fine Dine Fusion food Restaurant) New Delhi from 2006 to 2007 Worked in Mocha ( Fine Dine Coffee and conversation) , New Delhi as a Asst.Outlet Head Chef.2004 to 2006 Worked in Clarks Varanasi as a commis.2003 to 2004 Worked in Steps (fusion Cuisine Restaurant) for 9 months during the course. 2002 to2003
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