chef positionWhat type of job are you looking for? I am looking for a chef/sous chef job in a fine dining gastromonic resaturant, hotels and/or resort, preferably 5*. What nationality are you? French national What languages do you speak (and at what level)? Fluent in French (mother tongue) and speak conversational English What country or area are you looking to work in and why? Anywhere in the visayas or national capital region What countries have you worked in? USA (New York), France and the Caribbean What countries do you have a visa to work in? France but I can secure work permit in the Philippines when I relocate What field do you currently work in? I am very much in the culinary fields What fields have you worked in before? I am also just working pretty much in the culinary fields What qualifications do you hold? I have graduated in cooking school in France and I have almost 8 years experienced in culinary fields Which do you consider more valuable? Formal education or skills and why? Formal Education is just as important as the skills but the skills is where you make the formal education improve to perfection Describe the benefits of working with others I learned different cultures and learned how to deal with other colleagues with respect to their cultures Describe the benefits of working alone I can focus on my expertise and will be able to perfect my skills What was your worst working experience? When I was not able to deliver perfect service because other colleagues were not focus on their respective jobs What is the most important lesson you have learnt throughout your career? That time is the most important parameter of change and if you don't go with the fast lane, you will be left behind What unique skills do you have? To be able to adapt change quickly What would you consider as your 'dream job'? My dream job is to run my own kitchen in my own way What are the most interesting aspects of your field? the culinary expertise, food engineering and the people's delight with my food What are the least interesting aspects of your field? paperworks Please replace this with a question of your own Are there anyone who wants to work with a young, passionate chef from France? How can potential employers contact you? my email: jeanstainmesse@hotmail.fr | 
