Available Executive Sous chef /Chef-de- Cuisine(asian western Fusion Cuisine) /Indian specialty Chef. Originally from India, 17 Years journey has work in a number of international hotels and resorts. Currently in the position as an Executive sous chef . looking for a new assignment with international chain Hotel World Wide.Adaptability/ flexibility; concern for quality; influence; initiative; innovation; managing performance; goal oriented; conflict management; cross cultural sensitivity; interpersonal skills; relationship building; customer service orientation; building organizational commitment; building teamwork; change management; developing others; establishing focus; information management; motivating others; planning/ organization; problem solving and decision making; strategic thinking. Responsible for attaining food cost. Liaise with purchasing, and overseeing of ordering, inventory and proper storage of food stuff.
Assist in the annual planning of the food and beverage budget / forecasts Ensure that the weekly schedule and productivity forecast is done in a timely manner. Develop and cost menus and offerings for all outlets .Responsible for recruiting, training, and evaluation of Kitchen and Stewarding colleagues. Other duties as assigned.
Culinary Skills:
• A La-carte, Buffet, Banquet, Outdoor Function
Speciality:
• Western: Italian, European, Mediterranean , Fusion Western Asian.
• Asian:Thai, India, Vietnam, Japanese, Malaysia, Indonesia and Singapore.
Knowledge:
• Middle East, Bakery, Irani, Turkies, French, ColdKitchen.
Contact
Chefrehman@gmail.com
Mobile:+91981108946
