Cook PositionWhat languages do you speak (and at what level)? English (Very Good) What country or area are you looking to work in and why? Europe (Spain/Italy/France/Germany) Wanted to experience European Cuisine at its best. What countries have you worked in? Philippines United Arab Emirate What countries do you have a visa to work in? Middle East What field do you currently work in? Hospitality What fields have you worked in before? Advertising/Construction/Restaurant What qualifications do you hold? Diploma/Certificate Which do you consider more valuable? Formal education or skills and why? Skills because Education are theoretical and if you have no means to apply ehat you have learned the expertise is lacking. Describe the benefits of working with others Working with others creates Teamwork which is a key to attain the goal of one gropu or Department. Each ine is dependent on each other's skills. Describe the benefits of working alone Working alone gives you the concentration and focus one needs espeailly during deadlines. What was your worst working experience? Working with incomplete raw materials or ingredients. But it is also rewarding because you can test your skills to prepare menus within the limited situation in front of you. What is the most important lesson you have learnt throughout your career? To value people around you because they will serve as your inspiration to be a better person and colleague. What unique skills do you have? Being a "Barista" What would you consider as your 'dream job'? To command my own kitchen staff, to have my own restaurant someday. What are the most interesting aspects of your field? Discovering new menus everyday What are the least interesting aspects of your field? If you enjoy what you do you shall not find any uninteresting aspect Please replace this with a question of your own What are your expectations ? How can potential employers contact you? You may contact me at email address: alvin_tagana11@yahoo.com Mobile No. +639162830919/+639219127941 | 
