hiWhat type of job are you looking for? sinior excutive sous chef What nationality are you? tanzanian What languages do you speak (and at what level)? kiswahili & english frequently speeking. What country or area are you looking to work in and why? any country i will work. What countries have you worked in? only tanzania What countries do you have a visa to work in? no one What field do you currently work in? i started to work in kempinski hotel for 3 years ,current am working at peacock hotel still workin there. What fields have you worked in before? kempinski hotel tanzania What qualifications do you hold? certificate on food production which i take for two years training at arusha hotel training istitute (ati). Which do you consider more valuable? Formal education or skills and why? to have deploma in food production or more to expand my professional Describe the benefits of working with others to gain more knowllege from others and to learn how other professional do. Describe the benefits of working alone it depend on the working area but there is no benefit when you work without team work. What was your worst working experience? nothing What is the most important lesson you have learnt throughout your career? to comunicate with difference peopple. What unique skills do you have? secondary and certificate in food production What would you consider as your 'dream job'? to be on top chef all over in the world. What are the most interesting aspects of your field? to prepare menu,cost menu,i have a knowllege in store cost controller,mc system ,micro soft word and exl What are the least interesting aspects of your field? to plan menu according to the area we are. Please replace this with a question of your own nothing How can potential employers contact you? +255 756440886/785220349 | 
